Recipe #1: Cranberry, Brie & Rocket Almond Tortilla Wraps

⏱️ Prep Time: 15 minutes | 👥 Serves: 4 | 🌿 Diet: Gluten-Free, Low-Carb, Vegetarian

These elegant wraps combine the creamy richness of brie with the tartness of cranberry sauce and the peppery bite of fresh rocket — all wrapped in our nutrient-dense almond tortillas. They're perfect as a light lunch or sophisticated appetiser.

📋 Ingredients:

• 4 Palamano Almond Tortillas
• 200g brie cheese, thinly sliced
• 1/2 cup cranberry sauce (sugar-free option available)
• 2 cups fresh rocket (arugula)
• 1/4 cup toasted walnuts, roughly chopped
• Balsamic glaze for drizzling
• Fresh rosemary sprigs for garnish

👨🍳 Method:

1. Warm the Palamano almond tortillas gently in a dry pan for 30 seconds each side to make them pliable.
2. Spread a thin layer of cranberry sauce across each tortilla.
3. Layer the brie slices, fresh rocket, and toasted walnuts down the centre.
4. Drizzle with balsamic glaze.
5. Roll tightly and slice diagonally into pinwheels.
6. Arrange on a platter, garnish with fresh rosemary, and serve immediately.

💚 Nutritional Benefits:

The almond tortillas provide a low-carb, gluten-free base rich in protein and healthy fats, while the brie adds calcium and the walnuts contribute omega-3 fatty acids. The cranberry sauce brings festive flavour without overwhelming your blood sugar when you choose a sugar-free variety.

Recipe #2: Christmas Nacho Platter with Cashew Tortillas

⏱️ Prep Time: 20 minutes | 👥 Serves: 6 | 🌿 Diet: Gluten-Free, Low-Carb, Vegetarian

Transform your Palamano products into a show-stopping centrepiece with this colourful, festive nacho platter. Using red and green toppings creates a beautiful Christmas presentation that's as nutritious as it is delicious.

📋 Ingredients:

• 1 bag Palamano Almond Tortilla Chips (Sea Salt)
• 2 Palamano Cashew Tortillas, cut into triangles and baked until crispy (optional for extra chips)
• 1 cup cherry tomatoes, halved (red)
• 1 cup diced avocado (green)
• 1/2 cup sliced jalapeños (green)
• 1 cup shredded cheese (or dairy-free alternative)
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red capsicum, finely diced (red)
• Fresh coriander, chopped (green)
• Greek yogurt or sour cream for serving
• Lime wedges

👨🍳 Method:

1. Arrange Palamano almond tortilla chips on a large serving platter.
2. Sprinkle shredded cheese over the chips and place under the grill for 2-3 minutes until melted.
3. Remove from heat and immediately top with cherry tomatoes, avocado, jalapeños, black beans, and capsicum.
4. Garnish generously with fresh coriander.
5. Serve with Greek yogurt or sour cream and lime wedges on the side.

💚 Nutritional Benefits:

This dish is a nutritional powerhouse. The almond chips provide healthy fats and protein, the black beans add fibre, the avocado contributes heart-healthy monounsaturated fats, and the fresh vegetables deliver vitamins and antioxidants. Plus, the red and green colour scheme makes it perfectly festive!

Recipe #3: Cinnamon Churro Chips with Spiced Chocolate Dip

⏱️ Prep Time: 10 minutes | 👥 Serves: 6 | 🌿 Diet: Gluten-Free, Low-Carb, Vegetarian

Who says healthy can't be indulgent? This dessert option uses our Cinnamon Churro Almond Tortilla Chips paired with a rich, spiced chocolate dip that's lower in sugar but full of flavour.

📋 Ingredients:

• 1 bag Palamano Almond Tortilla Chips (Cinnamon Churro)
• 200g dark chocolate (70% cocoa or higher)
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of sea salt
• Optional: 1-2 tbsp maple syrup or honey for sweetness

👨🍳 Method:

1. Break the dark chocolate into small pieces and place in a heatproof bowl.
2. Heat the coconut cream in a small saucepan until just simmering.
3. Pour the hot cream over the chocolate and let sit for 2 minutes.
4. Stir until smooth and glossy, then add vanilla, cinnamon, and sea salt.
5. Taste and add maple syrup or honey if desired.
6. Serve warm in a bowl surrounded by Palamano Cinnamon Churro chips for dipping.

💚 Nutritional Benefits:

Dark chocolate is rich in antioxidants and has a lower glycemic index than milk chocolate. Combined with the almond-based chips, this dessert provides healthy fats and protein to help stabilise blood sugar while satisfying your sweet tooth. The cinnamon adds a festive touch and may even help with blood sugar regulation.

Recipe #4: Mini Tortilla Christmas Canapés

⏱️ Prep Time: 25 minutes | 👥 Serves: 12-15 pieces | 🌿 Diet: Gluten-Free, Low-Carb

These bite-sized beauties are perfect for cocktail parties and can be customised with various toppings to suit all tastes.

📋 Base Preparation:

1. Cut Palamano Almond or Cashew Tortillas into small circles using a cookie cutter (about 5cm diameter).
2. Brush lightly with avocado oil and bake at 180°C for 5-7 minutes until crispy.
3. Let cool completely before topping.

🎨 Topping Options:

Option 1 - Smoked Salmon & Dill:

• Cream cheese base
• Smoked salmon
• Fresh dill
• Capers
• Lemon zest

Option 2 - Roasted Capsicum & Goat Cheese:

• Goat cheese spread
• Roasted red capsicum strips
• Fresh basil
• Balsamic reduction

Option 3 - Avocado & Pomegranate:

• Mashed avocado with lime
• Pomegranate seeds (festive red!)
• Microgreens
• Cracked black pepper

💚 Nutritional Benefits:

These canapés are endlessly versatile, allowing you to cater to different dietary preferences while maintaining the gluten-free, low-carb foundation. The small portions encourage mindful eating, and the variety keeps your guests engaged and satisfied.