It started in Colombia while Jose, our founder was studying at university and he was also working as an industrial designer at a local company. During that time, he noticed there was no healthy food available that could be taken from university to work, and the food at the university was clearly not an option. He wanted food with real ingredients, gluten-free, that wouldn't harm gut nor mental health.

It occurred to him that if he made food at home that people could take everywhere and that was good for the body, it could be the solution for many people. Jose presented it as his undergraduate thesis, and since then, Jose and his team have been working towards more conscious eating for the present.