Most tortilla chips start with corn. Ours start with almonds — which is a small swap with a big effect: healthy fats and protein in every handful instead of the empty starch of a corn chip, so the crunch actually keeps you full rather than leaving you hungry twenty minutes later.
In this article
- What's actually in a serving?
- Four ways to eat the bag
- The whole ingredients list
- Frequently asked questions
What's actually in a serving?
A chip you can trust starts with knowing exactly what's in it. Because these are made from almond flour instead of corn, a 23g serving carries genuine nutrition alongside the crunch:
| Per 23g serving | |
|---|---|
| Energy | 52 kcal |
| Carbohydrates | 2g, low-carb by nature |
| Sugar | 0g, no added sugar |
| Protein | 2g, plus healthy fats |
That's the trade-off a corn chip can't offer: almond flour brings healthy fats and protein along for the ride, so a handful actually does something for you instead of just being empty crunch.
Gluten-free, vegan and low-carb. Made from almond flour, never corn — with nothing you don't need.
Four ways to eat the bag
The Sea Salt flavour was built to stay out of the way of whatever you're pairing it with. Here's how it earns its place in the pantry.
Loaded nachos
These chips are sturdy enough to hold guacamole, salsa, black beans and everything that comes after — no sogging out halfway through the tray. Layer, bake until the toppings are warm, and load up.
The dip run
Hummus, guacamole, French onion — whatever you're dipping into, the sea salt stays out of the way of the flavour instead of fighting it. A reliable choice for the next platter.
Lunchboxes
Gluten-free and dairy-free, they're a straightforward addition to a school-friendly lunchbox. As with all our almond-based products, they do contain nuts, so check your school's policy before packing them.
Crumbed on top
Crushed over soup, salad or a grain bowl, they add instant crunch and a nutty edge that plain croutons don't. A handful goes a long way.
The whole ingredients list
No filler, no shortlist you need a dictionary for. The full ingredients list is: almond flour, tapioca flour, xanthan gum, high-oleic and avocado oil, sea salt. Made with cold-pressed avocado oil. Contains nuts.
Frequently asked questions
Are Palamano Sea Salt Almond Tortilla Chips keto-friendly?
At 2g of carbohydrates per 23g serving with zero added sugar, they fit comfortably into most low-carb and keto-adjacent ways of eating. As always, check the current packaging against your specific macro targets.
Do they contain common allergens?
Yes — they contain nuts (almonds) and are made with avocado oil. They do not contain gluten or dairy. If you have a diagnosed allergy, check the current packaging for any shared-facility notes before purchasing.
How should I store them once opened?
Reseal the bag tightly and store in a cool, dry pantry. Like any chip made without artificial preservatives, they're best enjoyed within a week or two of opening for peak crunch.
What's the difference between this and a regular corn tortilla chip?
The base ingredient. Corn chips are mostly starch; these are built from almond flour, which carries healthy fats and protein into every handful — the reason a serving keeps you satisfied rather than just full of crunch.
Can I buy other flavours too?
Sea Salt is the everyday, do-anything flavour, but it's part of a wider Palamano range. Browse the full lineup on the shop page to see what else is in stock.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.